The GastroPub tradition began in the U.K. over a decade ago. In its original form, a GastroPub is “notched up” pub fare with a focus on fresh ingredients. Gastronomy is the art and science of good eating.
In recent years a number of outstanding gastroPubs have opened in New York, Chicago and other major markets here in the US. The press joins patrons in providing praise, as in these articles from Zegat, NYC's First GastroPub is Welcomed, From across the pond comes the inspiration for Salt, and Slate Nails Gastropub, plus photos at New York City GastroPub Pictorial Reviews.
At Argyll, our award winning design team has created a “public house” with the warmth and ambience of a 100 year old pub along with culinary vision that we hope becomes part of your daily reveries. Please click here for photos & video. Or click here to make an online reservation.