Just released new Spring Wine List.
Check out our new Lunch Menu w/ features like:
Duck Confit Tacos w/ Spicy White Bean Puree
Chicken Pot Pie w/ Fiddlehead Ferns & Puff Pastry
Dinner
Try the Celtic Oysters w/ a Meyer Lemon Sea Salt & Champagne Mignonette; or our award winning Prawn Man-n-Cheese; or the Beer Wort Braised Colorado Lamb Ribs w/ a Candied Walnut Crust..
Argyll Early Spring Menu
Pub Snacks
Salt Cod Salt Cod, Riced Potatoes, Lemon & Aioli
House Brined Pickles w/ Dill & Chilis 4
Olives - Olives Marinated w/ Pepper Flakes, Anise and Orange Zest served with Feta and Garlic Confit 5
Confit Mushroom Olive Oil Confit Mushroom w/ Garlic, Rosemary & Bay Leaves 4
Appetizers
Pork Belly “House” Cured “Snake River” Pork Belly w/ a Tubar Puree, Pickled Greens & an Apple Cider & Sage Reduction 9
Raw Oysters Champagne Mignonette & Meyer Lemon Sea Salt 9 per 1/2 dozen 17 per dozen
Scotch Egg Perfectly Soft Boiled Egg, Wrapped in Sausage and Deep Fried, Served w/ a Horseradish Aioli 6
Indian Style Mussels 1lb of Mussels w/ Lemongrass, Red Curry, Creme Fraiche & White Wine 13 (a Westword top 100 dish)
House Made Charcuterie Selections 100% House Made Charcuterie Program - Pickled Cow's Tongue, Rabbit Rillette, Foie Gras Mousse, Chicken Liver Pate, Gin Cured Salmon Gravlox, Duck Proscuitto. House Made Accoutroments - Caraway Seed Beer Mustard, House Brined Pickles, Balsamic Pickled Bing Cherries.
Salads & Soup
Roasted Tomato Leek Soup Hickory Smoked Tomatoes, Leeks, Sherry Wine, Tomato Tartar, Served w/ Warm Baquette 8
Summer Salad Watercress, Radishes, Baby Heirlooms, Pequinos, Grapes, Beet Chips & Savory Buttermilk Dressing 8
Argyll Salad House Salad w/ Farmer’s Market Greens, Grilled Apples, Bacon, Stilton Bleu , Herbed Croutons, and Stone Mustard Dressing 7
GastroPub Caesar Mixed Romaine Lettuces with Caesar Dressing, Peat Smoked Parmesan and White Anchovies 8
Burgers & Savory Pie
Pub-Burger Beef Patty on a Potato Bun with Garlic Aioli & Hand Cut Fries 9
The Argyll Burger Ground Lamb & Beef Patty, Duck Fat Confit Yellow Onions, Spicy Tomato Jam, Colorouge Cheese & Carrot Ginger Aioli 14
Burger Builders
Au Poivre Style $2.50 (House Specialty) Avocado $1.00
Bacon $1.50, Fried Egg $1.00, Cheeses $1.50, English Cheddar, Stilton Bleu, Gruyere, Haystack Goat
Grilled Scottish Salmon Burger House Ground Salmon Patty w/ Fresh Horseradish, Dill & Citrus on Hallah Bun w/ Feta Tomato Salad 13
Confit Chicken Pot Pie Confit Chicken, Bechamel, Carrots, Parsnips, Potatoes, Celery, Leeks & Pie Crust 15
Entrees
Sweet & Spicy Dry Rubbed Pork Ribs Caramalized Spareribs, Grilled & Served w/ Pancetta Baked Beans & Celery Seed Slaw 18
Roast Chicken Roasted Half Chicken & Mushroom Jus w/ Spinach Gnocchi Served w/ Pancetta, Sage & Wild Mushrooms 16
Fish & Chips Indian Pale Ale Battered Haddock w/ Malt Vinegar Gastrique & Aioli Tartar Sauce 13
Paella Galicia Arborio Rice, Clams, Mussels, Shrimp, House Pancetta, Roasted Red Peppers, Peas, Tomatoes & Saffron 24
Shrimp & House Pancetta Pasta Farfalle Pasta w/ Baby Heirlooms, Asparagus, House Cured Pancetta, Shrimp, Peas & Artichokes 18
Heirloom Pasta Pappardelle Pasta Tossed w/ Eggplant, Heirloom Tomatoes, Peppers, Basil & Parmesan Reggiano 15
Pub Steak "Filet" of New York, Sweet Onions, Roasted Potatoes, Broccolini & an Herb Stilton Bleu Cheese Butter 21
2009 Winner “Best Mac-n-Cheese” Gabby Gourmet Cook-Off
Argyll Shrimp MacCheese Mini-Rigatoni w/ 5 Cheese Sauce, Braised Shallots, Oyster Mushrooms, Bacon, Peas, Parmesan Breadcrumbs & Prawns 17
Lamb 3 Ways Lamb Tartare w/ Fennel & Tomato; Olive Oil Marinated Lamb Chop w/ Fava Bean & Morels; Indian Spice Sirloin w/ Risotto & Peas 28
Maple Leaf Farm Duck w/ Balsamic Pickled Bing Cherries, Blackberries, Butternut Squash, Walnuts & Ginger 24
Scottish Salmon w/ Olive Oil, Apple & Celeriac Puree, Baby Artichokes, Nicoise Olives, Shallots & Parsley 19
Sides
Argyll Shrimp MacCheese - 8
Risotto - 5
Fries w/ Saffron Aioli - 5
Gnocchi - 6
Toasted Bread w/ Olive Oil Aioli - 3
NOW OPEN FOR LUNCH
Starters include Ploughman’s Plate w/ our “House Cured” Duck Proscuiuto, Venison Sausage, Cheeses, Onions and Spicy Tomato Jam; as well as Potato Leek Garlic Soup w/ an Apple Mustard Seed Chutney.
Argyll Early Spring Lunch Menu
Appetizers
House Brined Pickles
House Brined Pickles w/ Chilis & Dill 4
Scotch Egg
Perfectly Soft Boiled Egg, Wrapped in Sausage and Deep Fried, Served w/ a Horseradish Aioli 6
Confit Mushroom Olive Oil Confit Mushroom w/ Garlic, Rosemary & Bay Leaves 4
Salads & Soup
Roasted Squash & Chestnut Soup
w/ Savory Creme Fraiche 5
Argyll Salad
House Salad w/ Mixed Greens, Grilled Apples, Bacon, Stilton Bleu , Herbed Croutons & Stone Mustard Dressing 6
Gastropub Caesar
Mixed Romaine Lettuces with Caesar Dressing, Peat Smoked Parmesan and White Anchovies 7 w/ Grilled Salmon 13
Chef's Choice Salad of the Day 13
Entrees, Burgers, Sandwhiches
Duck Confit Tacos
Spicy Whity Bean Puree, Frisee, Confit Duck, Carrots & Walnut-Oil served w/ Cous Cous 12
The Pub-Burger
Beef Patty on a Potato Bun with Garlic Aioli & Hand Cut Fries 9
The Argyll Burger
Ground Lamb and Beef Patty on a Potato Bun w/ Harssa Aioli & Hand Cut Fries 12
Citrus Brined Pulled Chicken Sandwich
on Ciabatta Bread 9
House-Made Veggie Burger
Garbonzo Bean & Roasted Red Pepper Patty w/ Pickled Onions, Avocados & a Goat Cheese Creme Fraiche Spread 9
Grilled Scottish Salmon Burger
House Ground Salmon Patty w/ Fresh Horseradish, Dill & Citrus on Hallah Bun w/ Feta Tomato Salad 13
Colorado Lamb Philly
Thinly Sliced CO Lamb w/ Braised Onions, Peppers, Crimini Mushrooms & Veal Jus w/ Gruyere Cheese & Harrisa Aioli 11
Fish & Chips
Indian Pale Ale Battered Haddock w/ Malt Vinegar Gastrique & Aioli Tartar Sauce 13
Ploughman’s Lunch
Braised Short Rib, Pork Belly, House-Cured Corned Beef accompanied by Stilton Bleu, Cheddar, Spicy Tomato Jam, Greens & Fruit w/ Toasted Baquette & Irish Butter 11
Heirloom Pasta
Pappardelle w/ Heirloom Tomatoes, Eggplant, Roasted Red Peppers, Artichoke and Olives 10
Chicken Confit Pot Pie
w/ Fiddlehead Ferns & a delicte Puff Pastry 13
2009 Winner “Best Mac-n-Cheese” Gabby Gourmet Cook-Off
Argyll Shrimp MacCheese Mini-Rigatoni w/ 5 Cheese Sauce, Braised Shallots, Oyster Mushrooms, Bacon, Peas, Parmesan Breadcrumbs & Shrimp 12
Beer & Wine
Argyll offers 12 beers on tap and a vast selection of bottles, ranging from local craft, American craft and traditional European-style brews. Our wine list, mostly Mediterranean and California selections, offers unique combinations of brand name wineries as well as a large number of esoteric, boutique selections.
Beer and Wine
DRAFT - 20oz Imperial Pints
“Cask” Conditioned Ales 7.00
(Friday & Saturday)
Murphy’s Stout 5.25
Murphy’s Red 5.25
Belhaven Scottish Ale 6.00
Great Divide Titan IPA 5.25
Great Divide Hibernation Ale 5.50
Tennant’s Scottish Lager 6.00
Strongbow Cider 6.00
Tetley’s English Ale 5.50
Deschutes Black Butte Porter 5.25
Bud Light 3.50
Full Sail Pale Ale 5.25
Carlsberg Lager 5.25
BOTTLE
Bass 4.00
Amstel Light 4.00
Maylan’s Kilt Lifter 8.00
New Castle 4.00
Skull Splitter Orkney Ale 6.50
Alba Scots Pine 6.00
Stella Artois 4.00
Paulaner Hefe-Weizen 5.00
Breckenridge Avalanche 4.00
Bateman’s XXXB 10.00
Affligem Belgium Blond 5.00
SCOTCH
Macallan 12yr 10
Macallan 18yr 19
Macallan (sherry oak cask) 10
Laphroaig 10yr 10
Oban 14yr 10
Talisker 10yr 10
Lagavulin 16yr 12
Glenlivet 12yr 10
Glenlivet 15yr 11
Glenlivet 16yr 12
Glenlivet 18yr 18
Glenlivet Nadura 16yr Cask 12
Highland Park 12yr 10
(ask servers for blended scotches)
IRISH WHISKEY
Michael Collins 6
Jameson 6
Jameson 18yr 12
Kilbeggan 8
Tyrconnel 9
Red Breast 10
White Glass
Bella Donna Brut Sparkling, Italy g/6 b/28
Murphy Goode Savuvingnon Blanc 07 g/7 b/27
Longboat Sauvignon Blanc, Marlborough New Zealand 08 g/11 b/42
Chateau La Baronne Rose, Southern Rhone France 07 g/6 b/24
Kung Fu Girl Reisling, Columbia Valley Washington 07 g/8 b/32
Cavit Pinot Grigio, Trentino Italy 08 g/6 b/22
Cara Mia, Pinot Grigio, Italy 07 g/7 b/28
Camp D’Luz, Chardonnay-Viura-Muscat Blend, Spain 08 g/7 b/28
Magness Chardonnay, Napa Valley California 08 g/10 b/36
Salmon Creek Chardonnay, California 08 g/6
Red Glass
Cara Mia, Pinot Noir, Italy 08 g/7 b/26
Baqueno Pinot Noir, Argentina 06 g/9 b/35
L’Abbaye St. Ferme, Merlot, Bordeaux, France 04 g/7 b/27
Magness Merlot, Napa 06 g/10 b/38
Jean Luc Colombo “La Violette” Syrah, Rhone, France 06 g/9 b/36
Cameron Hughes Zinfandel, Sonoma 07 g/8 b/32
Murphy Goode “Liar’s Dice” Zinfandel 07 g/13 b/49
Goulart Malbec, Mendoza Argentina 08 g/7 b/28
Insatiable Cabernet Sauvignon, California 07 g/7 b/28
*Franciscan Cabernet Sauvignon, Napa 05 (Holiday Special) g/14 b/49
Sparkling
Bella Donna Brut Sparkling NV, Italy 28
Lo Duca Lambrusco NV, Italy (Sparkling Red) 38
Oriel Prosecco “365” NV, Italy 49
Taittinger Cuvee “Prestige” NV, Champagne 72
*Perrier-Jouet (w/ 2 complimentary glasses) Champagne 2000 199
Chardonnay
Kendall-Jackson “Vintner’s Reserve” California 07 36
Cambria “Katherine’s Vineyard” Santa Maria 06 44
Fess Parker “Ashley’s Vineyard” Santa Rita 06 50
Sauvignon Blanc
Matanzas Creek Sonoma 07 60
Other Whites
Yalumba “Y” Viognier, Stelvin, South Australia 07 30
Remy Pannier Muscadet, Loire, France 07 34
Paco & Lola Albarino, Rias Baixas, Spain 07 48
Pinot Noir
La Crema Pinot Noir, Monterey 07 39
Byron “Nielson Vineyard” Santa Maria 06 59
Louis Jadot, Gevrey Chambertin Burgundy, France 06 79
Merlot
Murphy Goode, Alexander Valley 06 35
Benziger Sonoma 05 50
Château Vignot Grand Cru St. Emilion, Bordeaux, France 04 66
Cabernet Sauvignon
*Mt. Veeder Napa Valley 05 (Holiday Special) 79
Napa Ridge Reserve Napa 06 40
Murphy Goode Alexander Valley 07 38
Terra Valentine Spring Mountain 05 65
Chateau de Launeay Rouge Bordeaux, France 04 80
Blends and Other Reds
Lo Duca Lambrusco NV, Italy (Sparkling Red!) 38
Santa Rita Reserve Carmenere, Chile 07 35
Castello di Volpaia Chianti Classico, Tuscany 05 48
Tenuta di Arceno “PrimaVoce” Super-Tuscan, Tuscany 04 49
Yangarra Shiraz, McLaren Vale, Australia 06 50
Frogs Leap Zinfandel, Napa 06 60
Guenoc “Langtry” Meritage, Lake County 05 65
Duckhorn “Decoy” Bordeaux Blend, Napa 02 65
Lolonis “Orpheus” Petite Sirah, Redwood Valley 05 70
Mixology
Try our house specialty, Ginger Gin-Ade with house made fresh ginger syrup, or a Peach Buffalo w/ house made peach syrup and Bourbon.
Specialty Drinks
GINGER GIN-ADE (HOUSE SPECIALTY)
House made fresh ginger syrup, Gin and
soda w/ fresh lime 8
FILTHY DIRTY CHEESY
MARTINI
Three Olives vodka and a splash of olive
juice, garnished with two blue cheese olives, shaken and up 9
ARGYLL SMOKEY MARTINI
Grey Goose vodka w/ a Talisker scotch glass wash shaken and up 9
PIMMS CUP
Pimms, Sprite, Cucumber & Ginger 8
ROSE BASIL SANGRIA
Rose wine, mixed wild berries and basil
Sangria 7
HELL’S KITCHEN
Michael Collins Irish Whisky served
Manhattan style w/ Sweet Vermouth shaken and up 9
BLOODY MARY OF SCOTS
Three Olives vodka, fresh horseradish, House crafted Bloody Mary mix & cucumber 8
MOJITO
Summer’s favorite muddled beverage 6
OYSTER SHOOTER
Chilled Vodka, a raw Gulf Oyster, cocktail sauce in an Old Bay rimmed shot glass 7
SPECIAL LITTLE WINE SPECIALS
Matanzas Creek Chardonnay 12gl 49btl
Bryon “Nielson Vineyard” Pinot 16gl 66btl
Weekend Brunch ($8.00 bottomless mimosas!)
We are famous for our brunch. Bill Husted of The Denver Post called our “House Cured” Corned Beef Hash “one of the best dishes in the city”. Perhaps you like sweet brunch over savory so try a Pumpkin Spiced Crème Anglaise French Toast w/ Candied Walnuts & Chicken Apple Sausage. Brunch/Lunch menu served until 3:30.
Weekend Brunch
Pub Snacks
Raw Oysters
Champagne Mignonette & Meyer Lemon Sea Salt 9 per 1/2 dozen 17 per dozen
Olives
Medley of Olives Marinated with Pepper Flakes, Anise and Orange Zest served w/ Feta and Garlic Confit 5
Scotch Egg
Perfectly Soft Boiled Egg, Wrapped in Sausage and Deep Fried, Served w/ a Horseradish Aioli 6
Smalls & Starters
Citrus Cured Salmon Bagel
w/ Traditional Accutrements 7
Argyll Salad
House Salad w/ Farmer’s Market Greens, Grilled Apples, Bacon, Stilton Bleu , Herbed Croutons, & Stone Mustard Dressing 7
GastroPub Caesar
Mixed Romaine Lettuces with Caesar Dressing, Peat Smoked Parmesan & White Anchovies 9 w/ Grilled Salmon 15
Ploughman’s Plate
U.K. Version of an Antipasto w/ Cured Meats, Cheeses, Onions, Olives, Spicy Tomato Jam & Oils 11
Brunch
Organic Egg Sandwich
Irish Buttered Bread, Smoked Bacon, Grilled Tomato & Onion 9
Caramelized Apple & Dried Cranberrry FRENCH TOAST
House Made Hallah Bread French Toast Walnuts, Caramelized Apples & Cranberry, a side of Boxties & Chicken Apple Sausage 14
Steak and Eggs
8oz Grilled Flat Iron Steak w/ 2 Eggs, Boxties & Toast 15
PB&J Pancakes
Fig Jam Blended Pancake w/ Peanut Butter Butter, Maple Bacon & 2 Eggs 11
Creamy Scramble & Smoked Salmon
Creamy Scrambled Eggs & Smoked Salmon w/ Toast 9
House Made Corned Beef Hash (The Husted)
w/ Gruyere Cheese, White Beans, Potato & Fall Veggies w/ 2 Poached Eggs & Toast 11
Duck Confit Hash
w/ Pecorino Cheese, Mustard Greens, Autumn Veggies w/ 2 Poached Eggs & Toast 13
Edinburgh Morning
Maple Bacon, Chicken Apple Sausage, 2 Eggs, Boxties & Toast 13
Eggs Benedicts W/ Boxties
Scottish Salmon Benedict w/ Horseradish Hollandaise 12,
Corned Beef Benedict w/ Coleman’s Mustard Hollandaise 11,
Yorkshire Ham Benedict w/ English Cheddar, Dijon Hollandaise 10
Tomatoes & Avocado Benedict w/ Hollandaise 10
Lunch
Grilled Scottish Salmon Burger
House Ground Salmon Patty w/ Fresh Horseradish, Dill & Citrus on Hallah Bun w/ Feta Tomato Salad 13
Fish & Chips
Indian Pale Ale Battered Haddock w/ Malt Vinegar Gastrique & Aioli Tartar Sauce 13
Autumn Pasta
Mussels, Clams, Spicy Sausage, Mustard Greens, Horseradish Cream Sauce 17 Vegetarian 15
Argyll Shrimp Mac-n-Cheese
Mini-Rigatoni w/ 5 Cheese Sauce, Braised Shallots, Oyster Mushrooms, Bacon, Peas, Parm Breadcrumbs & Prawns 17
Duck Confit Salad
w/ Roquefort, Garlic Confit, Pickled Shallots, Dried Cranberries & Frisee w/ a Walnut Oil, Dijon Vinaigrette 12
The Argyll Burger
Ground Lamb and Beef Patty on a Potato Bun with White Cheddar, Harissa Aioli & Hand Cut Fries 12
w/ Yorkshire Bacon 13 w/ English Cheddar, Stilton Blue, Gruyere or Haystack Goat 13.50
The Pub-Burger
w/ Chips Beef Patty on a Potato Bun with Garlic Aioli and Hand Cut Fries 9
w/ English Cheddar, Stilton Blue, Gruyere or Haystack Goat 10.5
Sides
Boxties 4
Maple Bacon 3
Chicken Apple Sausage 4
Fries w/ Aioli 5
Pancake 4
Brunch Cocktails
Bottomless Mimosas
Orange or Mango 8
Salty Dog
w/ Three Olives Vodka 7
Argyll Bloody Mary of Scots
Three Olives Vodka w/ Fresh Horseradish & English Cucumber 8
Pimms Cup
w/ English Cucumber & Ginger 8
Ginger Gin Falls (House Specialty)
House Made Fresh Ginger Syrup, Gin & Champagne 6
Buffalo Peach
Peach Syrup, Bourbon & Lemon Soda 7
