About Argyll
Ownership - Argyll is owned by Robert Thompson.
Fare
Argyll's menu is local when possible and seasonal to the extreme. Our offerings change 6-8 times annually.
Argyll's menu embraces the quickly growing Gastropub movement. Gastropubs, at their heart, offer pub cusine taken to a culinary art level.
In the pub tradition, Argyll offers 12 beers on tap and a vast selection of bottles, ranging from local craft, American craft and traditional European-style brews. The draught list changes regularly in order to give guests exposure to the world of quality craft beers.
Our wine list, mostly Mediterranean and California selections, offers unique combinations of brand name wineries as well as a large number of esoteric, boutique selections that we’d love to introduce you to.
Argyll accepts reservations - call us at 720-382-1117 or Click here to make an Online Reservation. Additionally we book private functions from 10 to 100 inside the restaurant or on the largest patio in Cherry Creek. Ask about our private rooms and the number of ways we can combine them.
Our patio offers two distinct areas: dining and lounging. Nearly 1,000 sf makes us the largest outdoor dining space in all of Cherry Creek.
Argyll serves food late 7 nights a week. We never close early!
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